Richard Wolford | Executive Chef
803-799-9062 ext:247
Richard joined the staff in July of 2013. A native of Washington, DC, his family moved south in 1977. He graduated from The Culinary School of Washington, D.C. in 1989. He has worked in many types of food and beverage operations, from hotels and convention centers to fine dining restaurants. Richard credits his mother, Joan, for sparking his interest and fueling his passion for good food and hospitality. Richard is married to Cheryl, and they have four adult children and two grandchildren.